It is with great pleasure that we invite you to the new spring offerings prepared by our chefs. Throughout April you can taste the new delicious dishes. You are welcome every day. For your convenience it is advisable to book a seat tel. 505 045 140 .

In April we recommend:

GRILLED PORK RIBSGS  680 g   1 PLN
pork ribs glazed in buckwheat honey | demi glace sauce | baked potatoes | baked beets with ginger

BAKED HALIBUT  560 g   66 PLN
halibut | stewed leek in burnt butter | boiled potatoes | green pea puree | seasonal vegetables

SOUS VIDE PORK TENDERLOIN  610 g  58 PLN
pork tenderloin | mushroom ragout | potato puree with roasted onion | carrot puree | baked cauliflower

RAVIOLI WITCH SPINACH AND RICOTTA  210 g 36 PLN
ravioli with spinach and ricotta | asparagus | cream sauce | pecorino cheese | chive olive oil