Chanterelle Season – New Specialties at Restaurant 3V6

Our Chef, Tomasz Welter, invites you to enjoy exceptional seasonal specialties inspired by the forest, sunshine, and the freshness of summer. Chanterelle mushrooms take center stage, lending a unique aroma and flavor to our dishes

Restaurant 3V6 is renowned for skillfully blending seasonal ingredients with culinary creativity. This time, the Head Chef invites you to explore new dishes that will steal the hearts of all lovers of chanterelle delicacies and summer flavors.

The menu now features four dishes that embody the essence of the season – fresh ingredients, harmony of flavors, and compositions that surprise with their original take on classic recipes. These are must-try dishes before they disappear from the menu.

Here are the new specialties of Restaurant 3V6:
• Forest Chanterelles in Cream with Crunchy Toast – the perfect appetizer for those who appreciate the deep flavor of mushrooms and the velvety richness of cream.
• Ricotta Tortellini in Chanterelle Sauce – a delicious twist on an Italian classic, enhanced with the aroma of Polish forests.
• Lithuanian Cold Soup with Bacon Purée and Fried Egg – freshness and character in one bowl.
• Pavlova Meringue – crisp, light, fruity. Simply perfect.

All dishes have been crafted with the summer menu in mind, staying true to the restaurant’s philosophy: modern, refined cuisine with soul.

We invite you to book a table and taste dishes that – quite literally – taste like summer.
Chanterelle season is short – don’t miss this opportunity!