New flavours on our menu - discover the Chef's regional specialities!

Our menu has been enriched with unique proposals that will satisfy even the most demanding guests. If you love culinary adventures and appreciate dishes prepared with the highest attention to quality and taste, be sure to check out what our Chef has prepared.

REGIONAL FLAVOURS WITH A MODERN TWIST
In the new speciality insert you will find unique offerings that combine tradition with a touch of modernity.
Corn chicken breast in apple pie sauce - tender meat with bread dumplings, carrots and parsnips, enriched with the aroma of peanut butter.
Polish dumplings with "kaszanka" on honey cabbage - a Polish classic in a slightly different version.

FOR LOVERS OF LIGHT APPETISERS AND SOUPS
Savour our salmon ceviche on crispy toast with a hint of nutty salsa. Try the warming guinea fowl broth with dumplings or the sweet and spicy Asian soup with chicken - the perfect choice for winter days.

NOT JUST FOR VEGETARIANS!
Our vegetarian offerings, such as baked pumpkin steak on sea buckthorn sauce with pesto rice and roasted cauliflower, will satisfy anyone looking for culinary inspiration without meat.

THE PERFECT END TO A MEAL
Don't forget dessert! Coffee ice cream on a spicy sponge cake with orange sauce is a real feast for the palate.

Book a table today and let yourself be swept away by new flavours!
We look forward to seeing you at our Restaurant 3V6- a place where tradition meets creativity.

tel. 505 045 140, 52 325 25 22

Parking is free for restaurant guests.