November specials at Restaurant 3V6

In November our menu was improved with several new autumn items . We invite you to Restaurant 3V6 for a new culinary experience. We look forward to seeing you every day until 10 pm.
Reservations tel. : 505 045 140

We recommend:

• PUMPKIN CREAM 250 ML
  pumpkin | vegetable broth | chili | coconut milk | ginger
• BAKED HALIBUT 500 G
  halibut fillet | butter and lemon sauce | wild rice | cauliflower romanesco | baked cauliflower | lemon zest
• DUCK LEG 450 G
  duck leg | gravy | buckwheat groats with marjoram | chutney of pumpkin, tomato and red onion | beetroot sous-vide
• TAGLIATELLE PASTA 310 G
  tagliatelle pasta with sepia | spinach | cream | pecorino cheese | chive oil | roasted pumpkin