Spring specialities on the menu at Restaurant 3V6
Spring in our kitchen means seasonal ingredients, lightness and modern interpretations of classic flavours. The new specialities combine distinctive meat dishes, vegetarian options and refined desserts, perfect for lunch and dinner.
New spring dishes on our menu – discover our seasonal offerings
With the arrival of the new season, our menu now features dishes that perfectly capture the lightness and freshness of spring cuisine. We focus on seasonal ingredients, bold flavours and modern compositions.
Among the new offerings, you’ll find, among other things, delicate dishes featuring young vegetables, light starters inspired by European cuisine, and aromatic main courses that combine classic flavours with the Head Chef’s modern approach. There are also spring touches in our desserts – fresh, subtle and perfect for rounding off your meal.
SPRING NEW SPECIALITIES
- Salad with roast beef, rocket and plum jam dressing
Light yet filling – perfect for lunch or dinner
- Sorrel soup with a crispy egg
A seasonal classic with a modern twist
- A vegetarian feast – roasted vegetables with hollandaise sauce
Cauliflower, cabbage, Brussels sprouts and baby carrots
- Crispy chicken schnitzel with crushed potatoes and cucumber salad
A hearty, homely flavour with a restaurant twist
- Lotus Biscoff dessert
Creamy, caramelised, addictive
It’s the perfect time to discover new flavours, whether it’s for a business lunch, dinner or a weekend get-together.
Discover the flavours of spring and book a table today tel. 505 045 140.
