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Goose on St Martin's day - holiday lunch
The November festive weekend is an ideal occasion for get-togethers and family lunch. Specially for this occasion, the Chef has prepared a unique served menu. Of course, tradition will be served with goose meat.
Booking: tel. 52 325 25 22, 505 045 140. -
The new menu of Restaurant 3V6!
Restauracja 3V6 has introduced a new menu, created by new Chef Tomasz Welter. Exceptional, original dishes and unique combinations of flavors, we invite you to culinary discoveries every day from 12:00 to 22:00.
It is worth reserving a table tel. 52 325 25 22 or 505 045 140. -
Welcome the new Chef of Restaurant 3V6!
Restaurant 3V6 welcomes new Chef Tomasz Welter. He is a person with vast culinary experience, a trainer and promoter of local flavors. Now as Chef of Restaurant 3V6 he is working on a new menu. We are looking forward to it.
We'll reveal the details soon.